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Foies Gras Crouzel
Description
A traditional company created in 1973, perpetuating the family tradition by making goose and duck foie gras preserves and ready-made meals.
Cannery/Shop open all year round from Monday to Saturday from 8am to 12pm and 2pm to 6.30pm. Direct sale of goose and duck foie gras (certified origin Périgord), ready-made meals. Present on the market of Salignac. Open house from 17 July to 26 August (Mondays, Tuesdays and Thursdays at 6pm) with a visit to the workshop and tasting.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 28 80 83
Telefax / fax : +33 5 53 29 31 15
Web site (URL) : www.crouzel.com
e-mail : foiegras.crouzel@wanadoo.fr
Typologie des produits du terroir
Canned goods
Foie gras
Statut de l’exploitant
Producer
Chartes
Artisan conservier
Animaux bienvenus ?
Oui
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Langues parlées
French
English
Infos sur la visite
Conditions de visite : Unaccompanied tours
Dégustation gratuite
Durée moyenne de la visite individuelle : 30
IGN cards
Data author
