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Le Four de Cussac – Écolieu Le Bois de Cussac
Description
Le Four de Cussac is the organic bakery of our Ecolieu!
We bake a wide range of organic natural sourdough breads, using local flours and products. We produce on Mondays & Thursdays and sell on the same days from 5:00 pm to 7:00 pm, directly at the Écolieu.
We also offer discovery and training courses in sourdough bread-making.
Don?t hesitate to contact us, l?Écolieu is also a place to stay (eco-camping), and a place open to different ideas?
Every Tuesday, we drop off the rest of Monday?s batch at the Localement vôtre Magasin de Producteurs in Le Buisson-de-Cadouin.
Technical Information
Altimetric profile
Date and time
- From 01/04/2026 to 31/12/2026
Additional information
Contact
e-mail : contact@leboisdecussac.fr
Cellular telephone : +33 6 77 81 90 54
Cellular telephone : +33 6 77 92 21 54
Typologie des produits du terroir
Bread
Statut de l’exploitant
Producer
Marques et labels
AB - Agriculture Biologique
Producteurs Artisans de Qualité
Ouverture
Date de début : 01/04/2026 00:00:00
Date de fin : 31/12/2026 00:00:00
lundi : De 17:00:00 à 19:00:00
jeudi : De 17:00:00 à 19:00:00
Modes de paiement
Cheques and postal orders
Cash
Langues parlées
French
English
Spanish
Réseaux sociaux
Facebook : www.facebook.com/ecolieu.leboisdecussac
Instagram : www.instagram.com/ecolieu_leboisdecussac/
Data author
