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Gaec Barbaly
Description
For the past 3 years, Coralie and Benoît have chosen to live at the pace of their Alpine goats in the heart of Aramits, the small village in the Béarn Pyrenees where Benoît grew up.
Their cheeses - tommes, tommettes and the unctuous Barbalette, queen of raclette evenings - tell of the love they have for this profession.
From spring to the depths of winter, their lactic cheeses come in delicate crottins, refined bûches, fragrant frais and creamy fromage blanc.
On Mondays and Fridays from April to November, they open their farm: one hour to breathe in the local life, watch milking and savor their creations in a friendly, authentic atmosphere. Reservations required.
Cheese sales all year round, Monday to Friday: 5pm-7pm.
Technical Information
Altimetric profile
Date and time
- From 02/01/2025 to 31/12/2025
Additional information
Contact
Cellular telephone : +33 6 75 19 95 57
Coralie
Fixed telephone : +33 6 45 39 99 86
Benoit
e-mail : gaecbarbaly@hotmail.com
Typologie des produits du terroir
Cheese
Statut de l’exploitant
Producer
Accessible aux personnes à mobilité réduite
Non
Ouverture
Date de début : 02/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Saturday, Sunday
lundi : De 17:00:00 à 19:00:00
mardi : De 17:00:00 à 19:00:00
mercredi : De 17:00:00 à 19:00:00
jeudi : De 17:00:00 à 19:00:00
vendredi : De 17:00:00 à 19:00:00
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Tarifs
Free of charge : 0€
Langues parlées
French
Spanish
Equipements
Coach parking
Infos sur la visite
Conditions de visite : Guided tours
Dégustation gratuite
Dégustation gratuite
Durée moyenne de la visite de groupe : 60
Durée moyenne de la visite individuelle : 60
Langue(s) de visite guidée : French
IGN cards
Data author
