
Didier and Nathalie make plain and fruit yoghurts, cheeses, plain and ashy tommes, soft cheeses, cœur d'Argonne, plain and herb fresh cheeses, raw whole milk. They are present at the Vouziers market on Saturday mornings, Christmas markets, the Ecordal organic collective and the small baskets of Stenay.
Produits fermiers
Carte de crédit, Chèques, Espèces