Târte Al Djote

The "Tarte al Djote", a speciality of Nivelles, offers a perfect blend of various ingredients (cheese, chard, eggs, chopped parsley, baby green onions and butter). Chard is an obligatory ingredient, while the cheese used is "Bètchèye" (fermented cow's cheese. The tart is traditionally sampled hot – spike it with your fork and add a dollop of salted butter before you take a bite!