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Ferme La Massinie

Description

Since 2020, La Maison Forte de la Massinie has been home to a pig farm. Jean and Sibylle Desmarest moved there to preserve one of the last French pig breeds, the Gascon black pig. These pigs are born on the farm and raised outdoors between the plains and the forest on more than 6 hectares of land. The farm also has a truffle field.

The products are processed in Périgord according to traditional recipes (without nitrites) : sausage, coppa, dried loin, exceptional ham, terrines and preserves. They are available all year round in the farm shop, by appointment. The farm also offers platters for your events and raclette platters for the winter, available by reservation.
The farm welcomes visitors and offers tours/tastings: history of the breed, tour of the farm and tasting (aperitif platter).

Technical Information

Lat, Lng

45.0146240.4759233

Coordinates copied

La Massinie

24400 ISSAC

Point of Interest updated on 28/11/2025

Altimetric profile

Additional information

Contact

Cellular telephone : +33 6 83 38 51 71
e-mail : lamassinie@gmail.com
Web site (URL) : www.lamassinie.com/

Typologie des produits du terroir

Meat

Statut de l’exploitant

Producer

Marques et labels

AB - Agriculture Biologique

Accessible aux personnes à mobilité réduite

Non

Ouverture

> Guided tours during the summer: 2 options available upon reservation * Tour of the farm with tasting (1.5 hours): €8.50 (adults), €4 (6-15 years old), free for children under 6 * Prestige tour of the farm and truffle field with tasting (2 hours): €12.50 (adults), €6 (6-15 years old), free for children under 6 > Self-guided tours available all year round for groups (min. 10 people): by reservation > Shop open all year round by appointment