The Miller wheat from Apt, wheat from Luberon

The Miller wheat from Apt has a strange story to it. After almost vanishing, it was found in 1983 in Buoux at a farm and where the farmer gave it to his hens. This wheat is well adapted to poor soils of the region and to droughts. Providing a meal of high quality and easily digestible, the bread made from it was once renowned in the region. The Luberon RNP, Agribio 04, some farmers, millers and bakers have decided to bring back this long-forgotten flour and bread by certifying them with the Marque Parc, so enjoy!