



The Carteau mussel is produced in the cove of the same name. It is renowned on the European market for its quality and freshness. The Carteau mussel is bigger than its Breton kindred because it gets more sun and is not subject to tides. If you take the lift bridge to the beach of Carteau, you will be at the heart of the cove of Carteau: Mediterranean Mecca of shellfish production. You will see far away, the mussel beds, commonly called tables.