
The truffle or "Rabasso" in Provençal, is a fungus that lives on the roots of holm oaks; white oaks but also Aleppo pines ... It was a farmer from Saint Saturnin,Joseph Talon, who started the cultivation of truffles by transplanting oak trees known to host truffles in their root system. In winter, truffle hunters and their dog go out in search of the famous black diamond. The Vaucluse department is the first French producer and Provence produces more than three-quarters of the national production.