Olive oil, a Mediterranean symbol

Imported in Provence by the Phoenicians, who founded Marseille 600 BC, the olive tree spread during the Roman era in the south of France. The olive harvest takes place from October to February. Depending on the variety, it usually takes 5 to 7kg of olives for a litre of oil. Olive oil is emblematic of the Mediterranean diet and is found in many typical dishes such as Tapenade (a traditional Provençal olive spread). In the Luberon, several mills will offer their olive oils, each with its own personality.