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An exceptional hay

Champ de foin de Crau
Credit : ©Jason Gaydier - PNR Alpilles

Description

An Appellation d'Origine Contrôlée (European label for quality guarantee) since 1997, the hay of Crau is the only animal food with that label. Its production began with the first irrigation canals built under the supervision of Adam de Craponne. Its production follows five steps: watering, cutting, turning (hay drying), gathering in windrows (lining up the racked hay to facilitate harvesting) and finally storing. It is renowned worldwide, and Arab princes have it imported to feed their animals.

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43.70455324.7766066
Coordinates copied
Point of Interest updated on 14/06/2025

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾