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The Crau's hay

Foin de la Crau
Credit : ©Juliette Primpier - PNR Camargue

Description

First choice, the Crau’s hay is the first non-human food, which obtained a Denomination of Controlled Origin (AOC), in 1997. This notoriety, and this quality, stemming from ancestral know-how allow the Crau’s hay to be sold in many French regions and abroad. The hay is watered by the Durance which is loaded with silt and mineral matter, so the soil is rich. Of the 52,000 ha of Crau, 12,000 ha are grassland through irrigation.

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Lat, Lng
43.59534214.7230242
Coordinates copied
Point of Interest updated on 26/07/2025

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾