Goat cheese

In the Luberon, the goat farms are small farms where the milk from the herds is processed. The choice is yours to enjoy delicious goat cheeses! The Banon, honoured by a PDO, is a curd and mild goat cheese with a powerful taste, refined sometimes with brandy.! Wrapped in chestnut leaves, it is the most recognizable cheese from Provence. It is sold from March to October at the farm or at the markets.