

Located at the southeast end of the Alpilles ridges, the Vallongue domain has 38 hectares on which is produced wines and olive oils. These vineyards were the first to turn to organic farming, as of 1985! Reds, whites and rosés benefitted from Les Baux de Provence Appelation d'Origine Protégée (AOP) label and Alpilles of Vallongue Indicateur Géographique Protégé (IGP) label, proof a real know-how.