

In respect of olives and olive oils, the protected designation of origin "Valley of Baux-de-Provence" is today the symbol of quality. It was obtained on August 31, 1997 for three products: broken green olives, pitted black olives and olive oil. The olive trees bathed in the Provencal sun produce "Ardente" olive oils with fruity aromas. To note : olive oil from the Baux-de-Provence Valley currently accounts for 30% of national production!