
Built in the mid-18th century, the mas was a farmhouse belonging to the abbey of Pierredon. It was in 1950 that the first vines were planted. As he became rapidly aware of benefiting excellent weather conditions, he turned to organic farming in 1975 by joining Nature et Progrès, then by receiving certification from Ecocert. At present, there are 45ha of vineyards and 20ha of olive groves.