AOP Les Baux-de-Provence

The Protected Designation of Origin "Les Baux-de-Provence" was obtained for the wines, in 1995. It now includes 12 producers who cultivate 350 hectares of vineyards on the northern and southern slopes of the Alpilles, for an annual production of 9,000 hectolitres. This production is obtained 85% in organic farming. The producers are also willing to include this specificity as a mandatory criterion, so as to become the first organic PDO wine in France.