
Legend has it that the potato was brought to the region in the late 18th century by a peasant from Tour d'Aigues named Job le rouge, back from Napoleonic expeditions. Before World War II, there were about 2000 ha, which helped feed many inhabitants of Marseille during the occupation. The yellow-fleshed potato is sold unwashed to promote conservation and the most cultivated varieties are the Mona lisa and the Samba.