

Prior to distillation, harvested beans can remain on the field for a time to dry out and lose excess water. This prefanage of about one or two days is essential for fine lavender: it avoids modifying the quality of essential oil. In stills where the vats are equipped with basket with hoist, the flowers are not mixed with water. In the neighboring fields, the lavender straw after distillation was deposited and then used as fuel.