


The yields of lavender essential oil are varied but can reach about 15 kg per hectare and 80 kg for lavandin. Some lavender producers use a mechanized harvesting system where the plant (stem and flowers) is crushed and sent to a towed dump. The fact of distilling milling modifying the quality, this technique is not adapted to obtain an essential oil of fine lavender. Finally, the most beautiful bouquets are still cut manually with the sickle.