Ferme de la souleuvre

Cheeses: Tommes with raw milk and different flavours, fromage frais, traditional cottage cheese, the “Souleuvre” kind of Munster. Bread: farm bread baked in a wood fired oven: 2 days a week, baking at 5pm. Meat: on order, small wholesales of beef and milk-fed veal. Other sales outlet: The Lorraine Farm in Metz – Terroir of Stanislas in Pixérécourt farm, in Malzéville. Metz, Nancy and Pont-à-Mousson indoor market – The Domain of the Grange in Haye in Villecey-sur-Mad and Nancy.