Chez Maitre Corbeau

The Corbeau team welcomes you to its creamery in Bouge or to its markets in a friendly, gourmet atmosphere. Yannick, Greg, Arno and Antoine offer you a range of carefully selected traditional dairy products, made from raw milk and produced with respect for the environment and for everyone involved in the process. As far as possible, the emphasis is on working directly with producers, or via the morning market at Rungis. Happy with its first candle, the creamery is continuing to move forward, and is pursuing its ambitions of refining and ‘in-house’ selections. Lucky to have earned their trust, several fine restaurants in Namur now offer Le Corbeau's selection.Curious, gourmands, oenophiles and open-minded, the crémiers are delighted to share your impressions, comments, observations and, above all, your discoveries with you.