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Elevage du Pilou
Description
Free-range ducks and corn-fed force-feeding. By appointment, visit with an evocation of the world of foie gras palmipeds and bees through biology, ecology and processing. Specialties include semi-cooked duck foie gras, magrets, stuffed necks, rillettes, etc... cooked ceps, honey.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 55 85 57 46
Cellular telephone : +33 6 09 25 03 97
e-mail : fontainecor19@gmail.com
Typologie des produits du terroir
Bee produce
Marques et labels
Bienvenue à la Ferme
Modes de paiement
Cheques and postal orders
Cash
Tarifs
Free of charge
Equipements
Coach parking
Infos sur la visite
Langue(s) de visite guidée : French
IGN cards
Data author
