Free-range lamb rearing.
Vacuum-packed packages of half lamb, cut or whole.
Ewe's milk terrines and sausages.
Orders taken by phone and collected when ready.
Facebook page: www.facebook.com/p/marion-gaillard-charmoise-fleury-100076919205399/?locale=fr_fr
Cellular telephone : +33 6 76 26 49 39
Meat
Producer