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Visit to the Marcassou Centre in Champlon
Description
‘At ease...’ is the motto of the famous brand with the boar's head logo: Marcassou! The sausages and cured hams are produced in the Forest of Saint-Hubert, at the Barrière de Champlon. The former production centre has been transformed into a visitor centre called ‘Le Centre Marcassou’. Currently dedicated to group visits, it offers a self-guided tour tracing the brand's history and products, ending with a tasting session.Prices: £7/visit with a small tasting session or £11 with 1 drink + 2 sandwiches filled with our cured meats.Some of our products are available to purchase on site at attractive prices.
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Période et horaire d'ouverture (EN)
Visits from Monday to Thursday between 9:00 a.m. and 12:00 p.m.
Reservations must be made at least one week in advance.
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