Artisan glacier Txomin

If you're an ice cream lover, you'll fall in love with Txomin sorbets and ice creams, made with good Basque cow's milk from the Larrea farm in Urrugne, which they pasteurize themselves in their laboratory in Bayonne. Located in the Chambre d?Amour between the Plage des Sables d?Or and the Club, Maison Txomin is also renowned for its delicious Krakadas! Echoing the Basque snack, this waffle is a leavened pastry, vanilla-glazed with sugar nuggets, made on the premises according to their secret recipe. It can be eaten plain, or served with handmade hazelnut chocolate, dark chocolate, caramel, dark chocolate filling, with or without whipped cream! A gourmet treat that can be enjoyed at any time of day.
As you'll have gathered, Txomin is no joke with your taste buds!