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Escargots et Compagnie
Description
FARM PRESENTATION AND PRODUCTION
Free-range breeding of gros gris snails, transformed by us into different forms: plates of snails in shells or croquilles, with parsley or Bleu de Laqueuille sauce, baked snails or court bouillon to give free rein to your chef's soul.
SALES
- At the farm
- Mérinchal market Wednesday morning
- Felletin market Friday morning
- Aubusson market Saturday morning
OPENING
- At the farm to order
- Visits possible from June to September by appointment
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Cellular telephone : +33 6 30 77 64 98
e-mail : cedric.jarubasz@neuf.fr
Typologie des produits du terroir
Snails
Statut de l’exploitant
Producer
Marques et labels
Bienvenue à la Ferme
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Langues parlées
French
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Langue(s) de visite guidée : French
IGN cards
Data author
