La ferme de Montavigny

The Montavigny cheese farm welcomes you to its verdant setting in the magnificent Auvergne countryside, where Normandy cows graze.

Fed on grass and hay from natural meadows, their organic milk produces 3 raw-milk cheeses in the pure Normandy tradition, preserving the authentic taste: Pavé d?Auge, Montavigny, and Pont l?Evêque PDO.

Mr Jean-Luc Gaugain, who continues the family history of the farm, and his team are happy to let you discover and taste them, and to share their 100% ecological practices.

A sales outlet on site enables you to buy the cheeses and other local products. You can also order by phone and schedule your pick-up.

Prices for the 3 cheeses :
Pont l'Evêque PDO 7 ?
Pavé d'Auge 8.50 ?
Montavigny 5 ?