La Sourbère

Being an artisan canner isn't just a job, it's above all a passion. A passion for quality, a passion for taste and a passion for a job well done. As fervent advocates of ?made in France?, short supply chains and genuine craftsmanship, we are committed to cooking all the treasures offered by our beautiful South-West region: duck, goose, truffle, sturgeon, Tarbais beans, Espelette chilli pepper?
Our recipes are made using only the freshest seasonal fruit and vegetables. That's the secret behind our range of authentic, original products! We take great care not to add any food additives or preservatives, so we can offer you healthy recipes that you'll enjoy eating with family and friends.