
DFM Saveurs – Artisanal Salmonery. Wild and farmed smoked salmon. Unique quality and expertise in Belgium.Founded in 1993 in Courcelles, DFM Saveurs is the culinary adventure of Bertrand Dubois and Benoit Minguet, supported by Tonio and Samy, two equally talented and motivated workers.They developed their salting and smoking techniques and processes to achieve a top-quality product. This is how they built their reputation, with both professionals and private clients. In October 2017, the Belgian FPS Economy awarded DFM Saveurs the “ARTISAN CERTIFIÉ” label. This recognition highlights the work of the staff and their dedication to achieving the best while respecting the raw materials.Norwegian Salmon (Salmo Salar, ASC-certified supplier) benefits from the best farming methods. Fresh or smoked, this flavorful fish is an excellent source of omega-3.Wild Alaska Salmon (Nerka or Sockeye, MSC-certified) grows in the cold salt waters of the subarctic Pacific. Its lean flesh is rich in high-quality nutrients and omega-3.Wild Keta Salmon from Canada (MSC-certified) is caught in the North Pacific. Its pink-orange flesh has a firm, lean texture with a subtle taste.