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Labarrère 1773
Description
At Saint-Médard, in this artisanal farm-distillery, whisky is brewed, fermented, distilled, aged, bottled and created from the cereals grown on the farm (corn, rye, buckwheat).
The whisky is aged on site in oak barrels, new barrels that have been "bousiné" (burnt inside), giving it the coppery hue so characteristic of Bourbon whisky.
After three years' ageing, the first bottles of Labarrère 1773 whisky will be available at the end of 2024.
Sometimes woody, sometimes caramelized or floral, Labarrère 1773 will offer a new experience with each series.
During the tour, visitors can discover the entire whisky-making process, from seed to bottle.
Technical Information
Altimetric profile
Date and time
- From 02/01/2025 to 31/12/2025
Additional information
Contact
Cellular telephone : +33 6 95 46 66 80
Web site (URL) : labarrere1773.fr
e-mail : contact@labarrere1773.fr
Typologie des produits du terroir
whiskey
Statut de l’exploitant
Producer
Ouverture
Date de début : 02/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Modes de paiement
Cheques and postal orders
Cash
Tarifs
Free of charge
Langues parlées
French
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Durée moyenne de la visite individuelle : 90
Langue(s) de visite guidée : French
Réseaux sociaux
Facebook : www.facebook.com/profile.php?id=61564661722465
Instagram : www.instagram.com/labarrere_1773/
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