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Massepain : Boulangerie Pâtisserie Coignac

Description

A genuine Saint-Léonard de Noblat speciality, discover "La Boulangerie Pâtisserie Coignac" style marzipan.
Marzipan consists of three ingredients which, when mixed together, produce fabulous golden cakes that are crunchy on the outside, soft on the inside and melt in your mouth!
Its special feature: whole almonds are coarsely chopped and then mixed with sugar and egg whites. A real delight to be found in pastry shops!

Technical Information

Lat, Lng
45.83655881.4903436
Coordinates copied
Point of Interest updated on 03/01/2026

Altimetric profile

Additional information

Typologie des produits du terroir

Pastries

Langues parlées

French

Infos sur la visite

Conditions de visite : Unaccompanied tours
Dégustation payante
Nombre de produits dégustés : 1
Dégustation gratuite
Durée moyenne de la visite de groupe : 60
Langue(s) de visite guidée : French

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾