Le Fournil des 4 roux

Organic breads made with natural sourdough (wheat, meslin, einkorn, buckwheat, etc.). Our breads, which include specialties such as sesame, sunflower and fig bread, are baked in a wood-fired oven, using locally-produced, stone-ground flour.

Where to find Fournil des 4 roux products: on order, at the Felletin market on Fridays (from early April to late October), at La Bascule, a grocery store in Gentioux...