Ferme des Highlands

These Highlands Cattle, with their big horns and long hair, are descended from an ancient Scottish breed. They are fed exclusively on grass and hay. Organic farming. With the greatest respect for their basic needs, the herd contributes to eco-pasturing and to the upkeep of protected sites belonging to the Conservatoire des Espaces naturels Limousin. The meat is excellent in every way, tasty and low in fat. Terrines and sausages. Apples, jams and juices. Organic poultry and eggs. Direct sales by appointment. Owners Nathalie and Patrick and their daughter Winona also offer horseback rides. Relaxation guaranteed!