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Champignonnière - Les champis clairvalois
Description
In the former mushroom cellar in Scorbé-Clairvaux, made available to Le Ressort, we aim to meet local needs for fresh mushrooms and thus encourage short supply chains.
Growing mushrooms in a cellar also means respecting the environment (constant temperature, high hydrometry and natural air circulation). What's more, production takes place in a tuffeau cellar, enabling us to offer products that are rich in flavor.
Technical Information
Altimetric profile
Additional information
Contact
Cellular telephone : +33 6 13 12 00 13
Web site (URL) : leressort-ebe.fr/champignonniere/
e-mail : leschampisclairvalois@leressort-ebe.fr
Typologie des produits du terroir
Canned goods
Fruit / vegetables
Accessible aux personnes à mobilité réduite
Oui
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Bank transfers
Langues parlées
French
Equipements
Pram-friendly
Picnic area
Coach parking
Services
Shop
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Durée moyenne de la visite de groupe : 60
Durée moyenne de la visite individuelle : 60
Langue(s) de visite guidée : French
La visite de ce site n'est assurée que pour les groupes constitués
IGN cards
Data author
