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Fromage de l'Abbaye de Belloc
Description
The Abbaye de Belloc is located in Urt, near the classified village of La Bastide-Clairence
An Ardi-Gasna type tomme is matured there between 4 and 12 months, depending on the season. It is characterized by a firm and elastic texture, a bloomy rind, and a fruity flavor. The store also offers a selection of monastic products, as well as various books
Since 1875, the Benedictine brothers have dedicated themselves to work and prayer. Inheriting the know-how of the Basque shepherds, they elaborated in 1959 their own cheese made from pure sheep's milk. In 1994, the brothers specialized in maturing. A new team from the association Habitat et Humanisme took over the community in 2021.
A change of direction has taken place but the maturing activity continues.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 59 29 65 55
Standard
e-mail : contact@abbaye-belloc.fr
Web site (URL) : wwwardigasna.fr
Typologie des produits du terroir
Cheese
Statut de l’exploitant
Producer
Accessible aux personnes à mobilité réduite
Oui
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Tarifs
Free of charge : 0€
Langues parlées
French
Equipements
Pram-friendly
Picnic area
Park
Coach parking
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Dégustation gratuite
Durée moyenne de la visite de groupe : 90
Langue(s) de visite guidée : French
La visite de ce site n'est assurée que pour les groupes constitués
Réseaux sociaux
Facebook : ardigasna.fr
IGN cards
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