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Labat Foie Gras

Description

In the Landes, foie gras evokes festivities, conviviality and the land. Christian LABAT, one of the most awarded producers in France (32 gold medals), demonstrates the economic relevance of an approach that favours quality and control of marketing channels.
On his property of 22 hectares of corn, he raises, feeds and processes ducks and geese.

Technical Information

Lat, Lng
43.7046307-0.6371333
Coordinates copied
Point of Interest updated on 18/11/2024

Altimetric profile

Additional information

Contact

Web site (URL) : labatfoiesgras.com/

Typologie des produits du terroir

Duck fat products

Statut de l’exploitant

Producer

Data author

40250 France

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾