EI Baillard : confitures et gelées artisanales

Christelle and her husband grow sweet peppers from the Landes themselves and she prepares home-made jams and jellies with these peppers, which are used in many recipes, and with foie gras for example!
They are cooked the old-fashioned way in copper cauldrons.
Come and meet him in Sort en Chalosse by appointment only or find his products on sale at the Maison de la Viande in Hinx, the food workshop in the town centre in Dax, the cheese section of the Leclerc cheese shop at the mall in St Paul, all the Gamm Vert Dax Landes...
Discover their operation as well as many recipe ideas on their professional Facebook page.