Ferme de Guimont

In the lush green countryside of Montfort-en-Chalosse, walk along the tree-lined drive leading you to the Ferme de Guimont. The Sarres family of duck foie gras makers love the living traditions of Chalosse, with its cuisine and courses landaises (bull dodging) at the top of the list.
Discover the duck parks across from the hills of Chalosse and the cereal fields. Then, watch a fattening session and the meticulous preparation of duck, the main ingredient in the Sarres family’s recipes, like duck tenderloin rolled in foie gras and their famous “pâté de co-nard” (a combination of pork – COchon – and duck – caNARD). In his workshop (and sometime bodega), Eric will show you how to carve a duck while you sample stone-grilled products. After this friendly experience at the Ferme de Guimont, don’t miss out on the Romanesque church in Montfort-en-Chalosse.