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FROMAGERIE DE CHARMOY

Description

Delphine Baligout - ripening cheesemaker at Château de Charmois.
Raw whole milk from GAEC de la Vallée de Mouzay.

Local, artisanal production.

Present on Fridays at the Stenay market.
Fridays from 5pm to 7pm at the Drive Fermier in Villecloy.
Saturday mornings at the Sedan market.

Technical information

Updated at : 20/04/2024
2 Hameau de Charmois
55700 MOUZAY
Lat : 49.447727Lng : 5.233177

Altimetric profile

Date and time

  • From 01/01/2024 to 31/12/2024 from 14:00 to 18:00

Additional information

Producteur de la donnée

Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.

Contact

Tel : 07 88 04 88 45
Email : fromageriedecharmoy@gmail.com

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