Brasserie des Fagnes

The Brasserie des Fagnes brewery has been making beer for over a century and a half. Visitors can experience its history as they freely learn about the production method: here you can enter one of the temples of Belgian beer. The brewing processes follow the rhythm of the seasons… So the beers are more fruity in spring, light and refreshing in summer and more amber in the autumn, with more body and taste, and more alcoholic in winter, with a tendency towards strong brown beers... The Master Brewer, Luc Piron, offers a range of Brassins Spéciaux or special brews with some surprising flavours: beer with nettle, with heather flower, with organic honey, and others…

Some of the beers are available only from the Brasserie des Fagnes. After brewing, fermentation and aging in tanks, they are transferred to storage tanks which are connected directly to the pumps in the tasting room. This is only place you will be able to taste them!