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Safranière
Description
Saffron syrups and jams, ready-to-use sweet or savory preparations to facilitate the use of saffron, sachets of saffron stigmas of 0.5g or 1g
Training in saffron cooking and saffron cultivation, in groups of 4 to 6 people for one day
In October, possibility of harvesting saffron, meeting at 11am with a lunch basket, children from 4 years old and reservation required the day before.
Sale at the farm. Free tasting.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 56 62 27
e-mail : safranier@aliceadsl.fr
Cellular telephone : +33 6 98 37 74 19
Typologie des produits du terroir
Jam
Spice
Statut de l’exploitant
Producer
IGN cards
Data author
