La Ferme de l’Ornoy

This socially responsible chocolate maker has been based in a farm in Mont-Saint-Guibert since 2020. The farm workshop also includes a gelaterie that produces ice cream and sorbets. All of the sweet treats made on-site are created by using organic and Fair Trade chocolate. The chocolate domes, a speciality of the house, are a must! You’ll be licking your lips for their revamp of the classic chocolate-coated marshmallow biscuit, available in several flavours, and for their chocolate pralines, chocolate truffles and lollipops.