"La Boucherie Andre" proposes meat, and cured meat and delicatessen products made from meat cut in their butcher's shop that has held a gold medal for its blood sausage since 2009.
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾