The Atelier Constant-Berger, open since September 2019, combines a press, a cider mill and a distillery. It allows you to savour the Pays de Herve's terroir through fruit juices, cider, fruit brandies and jenever.Its mission: the creation of a sustainable fruit-growing sector, high-stemmed fruit-growing.Interview with Adeline and Léandre from Atelier Constant-Berger (FR)Visiting on a Saturday? Discover the flavours of Saturday in the Pays de Herve!Guided tour of the Atelier Constant-Berger every Saturday at 11am. A guide is waiting for you on site. (no visits the 11/11 and the last two weeks of July and December)Discover all the Saturday visits in the Pays de Herve