Cidrerie "Atelier Constant Berger"

The Atelier Constant-Berger, open since September 2019, combines a press, a cider mill and a distillery. It allows you to savour the Pays de Herve's terroir through fruit juices, cider, fruit brandies and jenever.Its mission: the creation of a sustainable fruit-growing sector, high-stemmed fruit-growing.Interview with Adeline and Léandre from Atelier Constant-Berger (FR)