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Ferme de Soubille
Description
Located in the hills above Bedous, the farm raises a flock of meat sheep and produces, processes and sells mutton.
Emma concocts delicious cooked dishes such as civet de mouton aux trompettes de la mort, axoa, fressure and many other gourmet recipes.
She also grows fruit, which is sold seasonally, and transforms it into syrups, fruit jellies and jams.
Emma and her family welcome you:
- All year round at the farm
- At the Bedous market on Thursday mornings
- At La Pierre Saint-Martin during the Christmas and February school vacations, for the weekly farmers' market
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Cellular telephone : +33 6 78 96 44 29
Web site (URL) : www.fermedesoubille.fr/
e-mail : emma.dufau@hotmail.fr
Typologie des produits du terroir
Jam
Meat
Statut de l’exploitant
Producer
Marques et labels
AB - Agriculture Biologique
Esprit Parc National - Pyrénées
Animaux bienvenus ?
Oui
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Bank transfers
Langues parlées
French
Services
Shop
Infos sur la visite
Conditions de visite : Unaccompanied tours
IGN cards
Data author
