Fresh and processed products, preserves. Foie gras, whole ducks, confits, rillettes, liver pâtés. Sheep farming.
Open Monday to Friday after 6pm, Saturday until 2pm.
Fixed telephone : 05 55 27 71 22
Fixed telephone
Fixed telephone
Web site (URL) : www.bienvenue-a-la-ferme.com/nouvelle-aquitaine
Web site (URL)
e-mail : rexalin19@gmail.com
e-mail
Telefax / fax
Canned goods
Foie gras
Duck fat products
Meat
Producer
Bienvenue à la Ferme