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Fèves & chocolat
Description
Léa Vasquez, Master Roaster, is at the helm of Fèves & Chocolat, a "Bean to Bar" chocolate factory offering chocolates made 100% on site. Here, chocolate-making begins with the sorting of beans imported from various countries, including Peru and the Dominican Republic, according to Léa's taste preferences. Then comes the roasting phase, which transforms them into chocolate. You'll find bars of dark, milk or brown chocolate, as well as chocolates with ganache, praline, hazelnuts... not forgetting a hint of Salies fleur de sel.
Our values are ethics, eco-responsibility and fairness.
In 2023, she was awarded the bronze medal by the Guide du club des croqueurs de chocolat for her bonbon praliné coco à la fleur de sel de Salies.
A little plus: the chocolate factory also serves as a tea room with home-made pastries.
Technical Information
Altimetric profile
Date and time
- From 02/01/2025 to 31/12/2025
Additional information
Contact
e-mail : fevesetchocolat@gmail.com
Fixed telephone : +33 5 59 65 61 50
Typologie des produits du terroir
Confectionery / chocolate
Statut de l’exploitant
Producer
Ouverture
Date de début : 02/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Tarifs
Free of charge : 0€
Langues parlées
French
Infos sur la visite
Conditions de visite : Unaccompanied tours
Langue(s) de visite guidée : French
Réseaux sociaux
Facebook : www.facebook.com/profile.php?id=100069616703983
Instagram : www.instagram.com/feves_etchocolat/
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