




Our family business produces jams, jellies, vinegars and skincare products. We sell them directly from our two shops.Artisans from father to son, we are located 300 metres from the belvedere, at number 13 rue Saint-Amour in Durbuy. As the seasons go by, we transform the precious treasures harvested in the gardens, groves and undergrowth of our Ardennes.Our workshop is open to the public. You can watch a film about jam-making. In our shop next to the workshop, you can buy not only the products made on site, but also a wide range of food and care products: honeys, condiments, special beers, aperitifs, liqueurs, confectionery, gingerbread, plant extracts and herbal teas, and body care products.We also make a joint massage oil and two types of calendula balm.Our second shop is on Rue Eloi, no. 7 (Place des Récollets) in old Durbuy. As well as the products we make ourselves, you'll find a great range of condiments, speciality beers, flavoured oils, vinegars and sweets...Jellies and jams can be kept for several years unopened and for several months after opening in the fridge. Fructose jams, however, will only keep for three weeks after opening.We recommend thyme and elderberry syrups, which are excellent preventives against sore throats caused by wet weather and harsh winters.We also recommend our herbal massage oil for joint problems and stiffness.
Direct sales at the workshop: 10:00-18:00. Closed Monday and Wednesday afternoons (except during school holidays).
Gourmet shop: School holidays, weekends, bank holidays: 11:00-18:00; Other periods: 13:00-18:00 (Wednesday: 14:00-18:00); January: Closed during the week.
The workshop is open to the public: Free admission.