Alert
Alerts
Pains Sauvages
Description
Jeanne and Germain are farmer-bakers. They produce their own cereals, grind them into flour and transform it into delicious organic bread. You can find them at the Thiviers market on Saturday mornings, at Saint Jean de Côle on Wednesday mornings and at Marval (87) on Sunday mornings.
Technical Information
Altimetric profile
Additional information
Contact
Cellular telephone : +33 6 29 20 93 84
e-mail : bonjour@painssauvages.fr
Web site (URL) : www.painssauvages.fr
Typologie des produits du terroir
Bread
Cereal products
Statut de l’exploitant
Producer
Marques et labels
AB - Agriculture Biologique
Ouverture
vendredi : De 17:30:00 à 19:30:00.
Data author
