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Pains Sauvages
Description
Jeanne and Germain are farmer-bakers. They produce their own cereals, grind them into flour and transform it into delicious organic bread. You can find them at the Thiviers market on Saturday mornings, at Saint Jean de Côle on Wednesday mornings and at Marval (87) on Sunday mornings.
Technical Information
Altimetric profile
Date and time
- From 01/01/2026 to 31/12/2026
Additional information
Contact
Cellular telephone : +33 6 29 20 93 84
e-mail : painssauvages@gmail.com
Web site (URL) : www.painssauvages.fr
Typologie des produits du terroir
Bread
Cereal products
Statut de l’exploitant
Producer
Marques et labels
AB - Agriculture Biologique
Ouverture
Date de début : 01/01/2026 00:00:00
Date de fin : 31/12/2026 00:00:00
Jours fermés : Monday, Tuesday, Wednesday, Thursday, Saturday, Sunday
vendredi : De 17:30:00 à 19:30:00.
Modes de paiement
Cheques and postal orders
Cash
Bank transfers
Langues parlées
French
English
Réseaux sociaux
Facebook : www.facebook.com/painssauvages.mialet/
Instagram : www.instagram.com/painssauvages.mialet/
Data author
